The Apple Crumble Cake is a firm favourite. A cinnamon spiced sponge topped with tangy stewed apples and the almond crumble on top gives an extra crunchy texture to your cake.

Storage

You’ll get 3-4 days out of your Apple Crumble Cake. It’ll keep better with some parchment around it in a sealed container or one of them old biscuit tins.

The Crumble Cake is available for throughout Autumn and Winter.

For all cake orders, order before 2pm on Monday for Wednesday dispatch and before 2pm on Tuesday for Thursday dispatch. 

Allergens

Our bakery only uses gluten-free, organic, plant-based ingredients and we only use unrefined sugars. 

Nuts are used in the bakery and so please double check ingredients below and have a look over the T’s and C’s before ordering so you know what to do if there’s any problems.

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Ingredients

*almond flour, *cinnamon, *apples *ACV (Organic Raw Unfiltered Apple Cider Vinegar with Mother.) *mixed spice, *nutmeg.

*brown rice flour, *maize, *buckwheat, *tapioca starch *potato and arrowroot.

Water

*Coconut sugar, *Maple syrup,

*Naturli V Block (Shea butter oil* (43%), water, coconut oil* (21%), rapeseed oil* (11%), salt, ALMOND* (1%), emul-sifier (sunflower lecithin*), carrot juice*, lemon juice*, natural sunflower oil flavour.)

GF baking powder, *sea salt.

*denotes organic