Another customer request, this time for Eula, the Cherry and Chocolate Cake was a Birthday cake request for one of my favourite people.

I start by de-stoning the cherries and soaking them in lemon juice with coconut sugar and then stir these into the batter along with 67% chocolate. Finally topped with a chocolate ganache.

Storage

Once you receive your delivery you’ll get 3-5 days out of your Cherry and Chocolate Cake. It’ll keep better with some parchment around it in a sealed container or one of them old biscuit tins.

The cake is available in the Spring as long as cherries are available.

For all cake orders, order before 2pm on Monday for Wednesday dispatch and before 2pm on Tuesday for Thursday dispatch. 

Allergens

Our bakery only uses gluten-free, organic, plant-based ingredients and we only use unrefined sugars. 

Nuts are used in the bakery so, please double check ingredients below and have a look over the T’s and C’s before ordering so you know what to do if there’s any problems.

Ingredients

*brown rice flour, *maize, *buckwheat, *tapioca starch  *potato and arrowroot.

Water

*Coconut sugar, *maple syrup, *cherries, *67% Chocolate (cocoa mass, coconut sugar) *lemon juice, *coconut cream

*Naturli V Block (Shea butter oil* (43%), water, coconut oil* (21%), rapeseed oil* (11%), salt, ALMOND* (1%), emul-sifier (sunflower lecithin*), carrot juice*, lemon juice*, natural sunflower oil flavour.) 

GF baking powder, *sea salt.

*denotes organic