The sunshine cake that is Clementine and Almond, gives a welcome bright orange glow to the table in the darker months.

Thinly sliced clementines line the tray first with a sprinkle of lemon juice and coconut sugar before the almond batter, for this upside-down cake.

Storage

Once you receive your delivery you’ll get 3-5 days out of your Clementine and Almond Cake. It’ll keep better with some parchment around it in a sealed container or one of them old biscuit tins.

The Clementine is available for the Winter.

For all cake orders, order before 2pm on Monday for Wednesday dispatch and before 2pm on Tuesday for Thursday dispatch. 

Allergens

Our bakery only uses gluten-free, organic, plant-based ingredients and we only use unrefined sugars. 

Nuts are used in the bakery so, please double check ingredients below and have a look over the T’s and C’s before ordering so you know what to do if there’s any problems.

Ingredients

*brown rice flour, *maize, *buckwheat, *tapioca starch  *potato and arrowroot.

Water

*Coconut sugar, *maple syrup, *almond flour, *clementine, *cardamon, *lemon juice

*Naturli V Block (Shea butter oil* (43%), water, coconut oil* (21%), rapeseed oil* (11%), salt, ALMOND* (1%), emul-sifier (sunflower lecithin*), carrot juice*, lemon juice*, natural sunflower oil flavour.) 

GF baking powder, *sea salt.

*denotes organic