The Marble Cake is a blob of vanilla batter, a blob of chocolate batter and repeat. Once it’s baked all the blobs swirl together – marble like. It’s a triple layer cake with chocolate frosting in between.

If you’re not keen on chocolate it’s probably not for you.

Storage

You’ll get 3-4 days out of your Marble Cake. It’ll keep better with some parchment around it in a sealed container or one of them old biscuit tins.  

The Marble Cake is available year round as long as chocolate and vanilla exist.

For all cake orders, order before 2pm on Monday for Wednesday dispatch and before 2pm on Tuesday for Thursday dispatch. 

Allergens

Our bakery only uses gluten-free, organic, plant-based ingredients and we only use unrefined sugars. 

Nuts are used in the bakery so, please double check ingredients below and have a look over the T’s and C’s before ordering so you know what to do if there’s any problems.

Ingredients

*brown rice flour, *maize, *buckwheat, *tapioca starch  *potato and arrowroot.

Water

*Coconut sugar, *Maple syrup, *natural cocoa powder, *vanilla bean, *coconut cream (coconut extract, guar gum)

*Naturli V Block (Shea butter oil* (43%), water, coconut oil* (21%), rapeseed oil* (11%), salt, ALMOND* (1%), emul-sifier (sunflower lecithin*), carrot juice*, lemon juice*, natural sunflower oil flavour.) 

GF baking powder, *sea salt.

*denotes organic