Contact us for any problems or queries or just want to tell us we’re great.
Pop into the shop or check the FAQ section, you might find your answer there or fill in the contact form below.
Do you run a cafe/retail shop/restaurant?
Would you like to offer your customers a truly gluten-free offering made in a free-from environment?
Fill out the “contact us” form below. Tell us about what you do and we’ll email you a brochure of our wholesale delivery service.
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Contact us or check FAQ
What items are gluten-free and plant based?
Everything here is made using plant based and gluten-free ingredients.
Is it organic?
We use organic ingredients and we are working towards our certification (I hope I remember to update the answer when we are certified).
How far in advance do I need to order?
We ferment the sourdough for 3 days before baking so, if you’re ordering for this week, you’ll need to know by Sunday or Monday before 2pm.
Why do I need to let the cake sit out for 30 minutes?
Although you absolutely should keep cream and fruit cakes in the fridge to slow down spoilage, if you tuck in directly from the fridge all that lovely Vblock butter will harden making a much less soft and spongy cake.