The Chocolate, Chocolate, Chocolate Cake is exactly what it sounds like.

A fudgy chocolate base using 100% Peruvian Chocolate, topped with our buttercream frosting and brownie pieces then drowned in our vegan chocolate sauce.

Storage

You’ll get 3-4 days out of your Chocolate, Chocolate, Chocolate Cake. It’ll keep better with some parchment around it in a sealed container or one of them old biscuit tins.

The Cake is available throughout the year.

For all cake orders, order before 2pm on Monday for Wednesday dispatch and before 2pm on Tuesday for Thursday dispatch. 

Allergens

Our bakery only uses gluten-free, organic, plant-based ingredients and we only use unrefined sugars. 

Nuts are used in the bakery so, please double check ingredients below and have a look over the T’s and C’s before ordering so you know what to do if there’s any problems.

Ingredients

*brown rice flour, *maize, *buckwheat, *tapioca starch  *potato and arrowroot.

Water

*Coconut sugar, *maple syrup, *flax seed, GF bicarb, *peruvian cocoa mass, *natural cocoa powder, *coconut cream (coconut extract, guar gum).

*Naturli V Block (Shea butter oil* (43%), water, coconut oil* (21%), rapeseed oil* (11%), salt, ALMOND* (1%), emul-sifier (sunflower lecithin*), carrot juice*, lemon juice*, natural sunflower oil flavour.) 

GF baking powder, *sea salt.

*denotes organic