The Chocolate Orange and Almond cake uses orange zest and juice in the chocolate sponge. Then we add orange blossom water to our vegan caramel and then we stir toasted almonds into the caramel and layer on top for a glossy finish.

Storage

You’ll get 3-4 days out of your Chocolate Orange and Almond Cake. It’ll keep better with some parchment around it in a sealed container or one of them old biscuit tins.

The Chocolate Orange is available for the Winter

For all cake orders, order before 2pm on Monday for Wednesday dispatch and before 2pm on Tuesday for Thursday dispatch. 

Allergens

Our bakery only uses gluten-free, organic, plant-based ingredients and we only use unrefined sugars. 

Nuts are used in the bakery so, please double check ingredients below and have a look over the T’s and C’s before ordering so you know what to do if there’s any problems.

Ingredients

*brown rice flour, *maize, *buckwheat, *tapioca starch  *potato and arrowroot.

Water

*Coconut sugar, *maple syrup, *natural cocoa powder, *oranges, *almond flour, *orange blossom water.

*Naturli V Block (Shea butter oil* (43%), water, coconut oil* (21%), rapeseed oil* (11%), salt, ALMOND* (1%), emul-sifier (sunflower lecithin*), carrot juice*, lemon juice*, natural sunflower oil flavour.) 

GF baking powder, *sea salt.

*denotes organic