Toffee Apple and Almond Cake is a cinnamon spiced sponge. Topped with stewed apples and flaked almonds to bake. And then a generous drizzle of toffee to finish.

All the flavours of that bonfire night treat but you get to keep your teeth intact.

Storage

Once delivered you’ll get 3-5 days out of your Toffee Apple Cake. It’ll keep better with some parchment around it in a sealed container or one of them old biscuit tins.  

Availability

The Toffee Apple and Almond Cake is here all winter, making the most of all the UK varieties.

For all cake orders, order before 2pm on Monday for Wednesday dispatch and before 2pm on Tuesday for Thursday dispatch. 

Allergens

Our bakery only uses gluten-free, organic, plant-based ingredients and we only use unrefined sugars. 

Nuts are used in the bakery so, please double check ingredients below and have a look over the T’s and C’s before ordering so you know what to do if there’s any problems.

Ingredients

*Apple, flaked/chopped *almonds, *cinnamon, *mixed spice,

*brown rice flour, *maize, *buckwheat, *tapioca starch  *potato and arrowroot, *almond flour, Water *Coconut sugar, *Maple syrup, *Naturli V Block (Shea butter oil* (43%), water, coconut oil* (21%), rapeseed oil* (11%), salt, ALMOND* (1%), emul-sifier (sunflower lecithin*), carrot juice*, lemon juice*, natural sunflower oil flavour.) GF baking powder, *sea salt.

*denotes organic